Operations
Cost & Margin
Recipe cost, menu contribution and commercial variance by location — read against target, tracked over time, escalated when the trend runs against the room.
Period
Group food cost
27.4%
↓ 0.8 pts vs target 28.0%
Group beverage cost
18.9%
↓ 1.1 pts vs target 20.0%
Contribution margin
72.6%
weighted, all outlets
Sites above target
2
1 beyond tolerance
Alert score
72
yellow · investigate 2 outlets
Food cost · trailing 12 weeks
Beverage cost · trailing 12 weeks
By property · this week
Marina Hotel
26.2%↓ 1.8 vs target
3 outlets · $84k weekly rev
Ocean Club
27.8%on target
2 outlets · $62k weekly rev
Beach House
27.9%on target
1 outlet · $41k weekly rev
City Resort
32.1%↑ 4.1 above target
4 outlets · $118k · 9 days running
Palm Retreat
26.8%↓ 1.2
2 outlets · $48k weekly rev
Cove Villas
28.0%on target
1 outlet · $22k weekly rev
Harbour Grand
27.1%↓ 0.9
3 outlets · $71k weekly rev
Estate Villas
27.6%on target
1 outlet · $34k weekly rev
Recipe cost variance
| Recipe | Std cost | Actual | Variance | Driver |
|---|---|---|---|---|
| Duck breast · confit leg tortellini | $14.20 | $18.60 | +31% | portion drift · 240g→290g |
| Wagyu short rib · saison jus | $18.20 | $21.40 | +18% | supplier price increase |
| Wagyu bavette · smoked marrow | $11.80 | $13.60 | +15% | supplier price increase |
| Escovitch snapper · pickled peppers | $8.40 | $7.60 | −10% | local sourcing win |
| Watermelon aguachile · shrimp | $6.80 | $5.90 | −13% | watermelon down 12% |
How this reads. Trend before snapshot. Alert score above 60 = investigate; above 80 = intervene.