Operations

Inventory

Stock held, count status, variance and transfer activity. Every property, every store, read against expected use — waste flagged before it becomes silent shrinkage.

Stock held

$482k

group value, all stores

Counts complete

11/12

this week · 1 pending

Variance

2.4%

1 outlier at 6.2%

Transfers

last 7 days · $22k value

Waste rate

1.8%

↓ 0.3 pts vs target 2.5%

Variance beyond tolerance

1 outlet · $2.4k impact

City Resort · dry store · 6.2% variance Expected $38.2k · counted $35.9k · investigating ControlInvestigate → Marina Hotel · cold store · 0.4% variance Within tolerance · count approved ControlDetails →

Store

238 line items

Current stock · counted last 7 days

Code	Product	Store	Property	On hand	Expected	Variance	Status
PRD-0014	Wagyu short rib, boneless	Cold	Marina Hotel	18.4 kg	19.0 kg	−3.2%	Review
PRD-0027	Maine lobster, live	Cold	Marina Hotel	42 pcs	42 pcs	0%	Clean
PRD-0072	Muscovy duck breast	Cold	City Resort	12.6 kg	15.4 kg	−18%	Alert
PRD-0089	Scotch bonnet peppers	Cold	Beach House	3.2 kg	3.4 kg	−6%	Clean
PRD-0104	Wagyu bavette	Cold	City Resort	14.8 kg	15.0 kg	−1.3%	Clean
PRD-0308	Vanilla beans, Madagascar	Dry	City Resort	180 g	260 g	−31%	Alert
PRD-0356	Olive oil, Frantoi Cutrera	Dry	Marina Hotel	14 L	14 L	0%	Clean
PRD-0402	Sea salt, Maldon	Dry	All	28 kg	28 kg	0%	Clean
PRD-0511	Saffron, Iranian	Dry	Marina Hotel	42 g	56 g	−25%	Alert
PRD-0603	Champagne, Krug Grande Cuvée	Wine	Marina Hotel	36 btl	36 btl	0%	Clean

Production schedule · today

Kitchen prep · sub-recipe runs

Sub-recipe	Property	Batch	Yield	Assigned	Status
Beef stock, dark SR-002	Marina Hotel	2× standard	32 L	CDP Sauce	In progress
Saison reduction SR-014	Marina Hotel	1× standard	1.8 L	CDP Sauce	Scheduled
Herb oil SR-021	All	4× standard	2.4 L	Garde manger	In progress
Sourdough starter refresh SR-088	Marina Hotel	1× standard	2 kg	Baker	Complete

Variance tolerance. ±2% clean · ±2-5% review · >5% investigate. Set per store type in Standards.